Here is part of a potential shot for the cover. The book’s concept is flavor combinations of three, so we separated three flavors to be show, as well as a plated food shot. This combination was “lobster, paprika, cream” for a lobster bisque recipe.
We got instant feedback on every shot that was taken on a computer hook-up. It allowed us to adjust the lighting or how the food was placed for maximum effect. I can’t wait to see it in print!