I’ve been waiting for the inspiration to hit and low-and-behold it has! Looking over the pages the publisher sent us of our upcoming cookbook has got me excited about the content. So, I’ve decided to teach a cooking class at The Bay Leaf in downtown Lawrence using the same concept we used in our book – combining flavors. I’ll demonstrate some the recipes showing how the same combination of ingredients (like citrus, fennel, and nuts) can be prepared for both savory and sweet preparations. Come and get a sneak peak of some of the recipes from the book (due to be released in October). We’ll eat, drink, and hopefully… be merry.
Here are the details –
Thursday May 6th from 6:30 – 8:30 PM
The Bay Leaf at 717 Massachusetts
$55 per person – includes food, wine, and recipes
All reservations are taken through The Bay Leaf at (785) 842-4544
Hope to see you there!
3 Comments Add yours
Finally made it to Esquina last week w/ my best friend who’s Mexican (and about to move to Switzerland) and we loved it! My 15 mo. old daughter was quite fond of the chips/guac. I am anxious to go back w/ Leo and try the ceviche and calamari.
The Bay Leaf class sounds great. Would still LOVE to have you teach at the Culinary Center! I know you’d love it here.
Sign me up!!! 🙂