Cookbook Press

I know, I know, this cookbook is all I seem to be talking about. I can’t help it – it is so exciting! This has to one of the best expressions of delayed gratification that I have experienced. Writing the book was HARD and the work has been done for months now. Now that the book is published it’s FUN!

Robert and I are featured in the Lawrence Journal World on Wednesday Sept. 29th. Read it for yourself or watch this video of Robert and I talking about the book

We will be at a book signing this Saturday October 2nd from 2-4 PM at The Bay Leaf in downtown Lawrence. We’d love it if you came by to say hello. Already own our cookbook? Would you consider writing a review of it on Amazon.com? I would be most grateful.

Has anyone out there cooked anything from the book? I’d love to hear about it…

2 comments

  1. Hey Molly – Did you see the article in today’s NYT mag about PieLab.. the pics of the decor made me think of your spaces downtown.. their idea is pretty cool.. Betting the community around pie!

    their site is http://pielab.org/

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